We often talk about changes we can make to live more sustainably, such as shopping with reusable bags, and replacing plastic with paper straws. What we often don’t talk about enough, however, is food waste. Uneaten food that goes to waste puts a huge burden on our planet, and makes food insecurity worse. Organizations like the Jacobs & Cushman San Diego Food Bank and its North County Food Bank chapter, however, are leading the charge against food waste by providing hunger relief to the most vulnerable people in this county.
Distributing 28 million pounds of food in 2018 alone, and serving an average of 350,000 people in need each month, the Food Bank is the largest organization of its type in San Diego County. With 1 in 7 adults and 1 in 5 children in San Diego County facing food insecurity, the San Diego Food Bank is a lifeline for hundreds of thousands of people. It is also a role model for sustainability, and the fight against food waste.
San Diego Food Bank is making a major local contribution toward the global fight against food waste.
Food waste is a significant threat to the health of our planet. Globally, an estimated $750 billion worth of food is wasted, and according to a study by the UN Food and Agricultural Organization, food waste is responsible for 3.3 gigatons of greenhouse gas emissions per year. If the emissions resulting from food waste were a country, it would be the third largest contributor to climate change behind China and the United States.
Food waste is also causing serious harm to world nutrition. In 2015, more than 150 countries assembled at the United Nations to agree on the Sustainable Development Goals, with 2030 as the year to reach these goals. In order to meet the goal of meeting food security, the world must cut down its food waste by 50 percent. By distributing food donated by local restaurants and businesses, the San Diego Food Bank is making a major local contribution toward the global fight against food waste.
The only food distribution center in the world with an LEED v4 accolade
San Diego Food Bank is also a role model for sustainability in the County. Thanks to 1,400 solar panels, the Food Bank’s 90 thousand foot warehouse is completely energy independent, significantly reducing its carbon footprint. With this energy saved, the San Diego Food Bank has been able to provide families in need with an addition 600,000 meals each year.
The San Diego Food Bank also boasts an impressive composting machine that can separate food waste from plastic, paper and aluminum food packaging, which is sent to recycling. The Food Bank then sends this compost to nonprofit organizations that run community gardens. All of these green initiatives led to San Diego Food Bank’s facility being first and only building in the County to attain LEED v4 Gold Status certification, and the only food bank in the world with an LEED v4 accolade.
OkStraw Paper Straws is proud to be the latest local business to contribute to the San Diego Food Bank’s mission
The San Diego Food Bank relies on donations from local individuals and businesses to provide residents with the necessary help. OkStraw is proud to be the latest local business to contribute to the San Diego Food Bank’s mission, donating 75,000 biodegradable paper straws. This amounts to nearly 2000 dollars worth of paper straws, which will go to local community centers, churches and food drives. We at OkStraw Paper Straws are honored to contribute to San Diego Food Bank’s mission to end hunger in the County, and lead the fight for sustainability.